JSS3 Home Economics

Food Poisoning: Food Hygiene and Safety - Food and Nutrition

Food Poisoning: Food Hygiene and Safety - Food and Nutrition

State the responsibilities of food safety managers to consumers Differentiate between hygienic and unhygienic food handling methods Explain the effect of unhygienic food handling on consumers

State the responsibilities of food safety managers to consumers Differentiate between hygienic and unhygienic food handling methods Explain the effect of unhygienic food handling on consumers

State the responsibilities of food safety managers to consumers Differentiate between hygienic and unhygienic food handling methods Explain the effect of unhygienic food handling on consumers

State the responsibilities of food safety managers to consumers Differentiate between hygienic and unhygienic food handling methods Explain the effect of unhygienic food handling on consumers

State the differences between snacks and main menu Mention snacks and drinks that could be prepared, packaged and marketed easily List the duties of food providers for public consumption Prepare and serve simple snacks, drinks and meals

State the differences between snacks and main menu Mention snacks and drinks that could be prepared, packaged and marketed easily List the duties of food providers for public consumption Prepare and serve simple snacks, drinks and meals

State the differences between snacks and main menu Mention snacks and drinks that could be prepared, packaged and marketed easily List the duties of food providers for public consumption Prepare and serve simple snacks, drinks and meals

State the differences between snacks and main menu Mention snacks and drinks that could be prepared, packaged and marketed easily List the duties of food providers for public consumption Prepare and serve simple snacks, drinks and meals