Indigenous voices

Architecture can't ignore the realities of climate change. For time-tested solutions that perform under extreme conditions, designer Alyssa-Amor Gibbons says we should look to traditional buildings. Taking us to her home of Barbados, where the hurricane season is unforgiving and freak storms are becoming more frequent, Gibbons points to the brilliance of endemic designs that are built to work with nature -- rather than against it. If you love watching TED Talks like this one, become a TED Member to support our mission of spreading ideas: http://ted.com/membership Follow TED! Twitter: http://twitter.com/TEDTalks Instagram: https://www.instagram.com/ted Facebook: http://facebook.com/TED LinkedIn: https://www.linkedin.com/company/ted-conferences TikTok: https://www.tiktok.com/@tedtoks The TED Talks channel features talks, performances and original series from the world's leading thinkers and doers. Subscribe to our channel for videos on Technology, Entertainment and Design — plus scie

Architecture can't ignore the realities of climate change. For time-tested solutions that perform under extreme conditions, designer Alyssa-Amor Gibbons says we should look to traditional buildings. Taking us to her home of Barbados, where the hurricane season is unforgiving and freak storms are becoming more frequent, Gibbons points to the brilliance of endemic designs that are built to work with nature -- rather than against it. If you love watching TED Talks like this one, become a TED Member to support our mission of spreading ideas: http://ted.com/membership Follow TED! Twitter: http://twitter.com/TEDTalks Instagram: https://www.instagram.com/ted Facebook: http://facebook.com/TED LinkedIn: https://www.linkedin.com/company/ted-conferences TikTok: https://www.tiktok.com/@tedtoks The TED Talks channel features talks, performances and original series from the world's leading thinkers and doers. Subscribe to our channel for videos on Technology, Entertainment and Design — plus scie

Architecture can't ignore the realities of climate change. For time-tested solutions that perform under extreme conditions, designer Alyssa-Amor Gibbons says we should look to traditional buildings. Taking us to her home of Barbados, where the hurricane season is unforgiving and freak storms are becoming more frequent, Gibbons points to the brilliance of endemic designs that are built to work with nature -- rather than against it. If you love watching TED Talks like this one, become a TED Member to support our mission of spreading ideas: http://ted.com/membership Follow TED! Twitter: http://twitter.com/TEDTalks Instagram: https://www.instagram.com/ted Facebook: http://facebook.com/TED LinkedIn: https://www.linkedin.com/company/ted-conferences TikTok: https://www.tiktok.com/@tedtoks The TED Talks channel features talks, performances and original series from the world's leading thinkers and doers. Subscribe to our channel for videos on Technology, Entertainment and Design — plus scie

Architecture can't ignore the realities of climate change. For time-tested solutions that perform under extreme conditions, designer Alyssa-Amor Gibbons says we should look to traditional buildings. Taking us to her home of Barbados, where the hurricane season is unforgiving and freak storms are becoming more frequent, Gibbons points to the brilliance of endemic designs that are built to work with nature -- rather than against it. If you love watching TED Talks like this one, become a TED Member to support our mission of spreading ideas: http://ted.com/membership Follow TED! Twitter: http://twitter.com/TEDTalks Instagram: https://www.instagram.com/ted Facebook: http://facebook.com/TED LinkedIn: https://www.linkedin.com/company/ted-conferences TikTok: https://www.tiktok.com/@tedtoks The TED Talks channel features talks, performances and original series from the world's leading thinkers and doers. Subscribe to our channel for videos on Technology, Entertainment and Design — plus scie

If you remove ingredients like dairy, wheat, flour, cane sugar, beef, pork and chicken from your diet — then what do you eat? For Sioux chef Sean Sherman, excluding these colonial ingredients from his dishes gives him the opportunity to spotlight Indigenous produce and uplift local communities. Watch as Chris Duffy, host of the podcast “How to Be a Better Human,” travels to Minneapolis, Minnesota, to meet Sherman and ethnobotanist Linda Black Elk as they talk about foraging, access to Indigenous ingredients and how food connects us to our ancestors. This episode is part of a series of bonus videos from "How to Be a Better Human." You can find the extended interview on the TED Audio Collective YouTube Channel. Listen to this episode wherever you get your podcast: https://link.mgln.ai/iE9fFE Follow Host: Chris Duffy (Instagram: @chrisiduffy | https://chrisduffycomedy.com/) Guests: Sean Sherman (Instagram: @the_sioux_chef and @siouxchef | https://seansherman.com/)   Linda Black Elk (Ins

If you remove ingredients like dairy, wheat, flour, cane sugar, beef, pork and chicken from your diet — then what do you eat? For Sioux chef Sean Sherman, excluding these colonial ingredients from his dishes gives him the opportunity to spotlight Indigenous produce and uplift local communities. Watch as Chris Duffy, host of the podcast “How to Be a Better Human,” travels to Minneapolis, Minnesota, to meet Sherman and ethnobotanist Linda Black Elk as they talk about foraging, access to Indigenous ingredients and how food connects us to our ancestors. This episode is part of a series of bonus videos from "How to Be a Better Human." You can find the extended interview on the TED Audio Collective YouTube Channel. Listen to this episode wherever you get your podcast: https://link.mgln.ai/iE9fFE Follow Host: Chris Duffy (Instagram: @chrisiduffy | https://chrisduffycomedy.com/) Guests: Sean Sherman (Instagram: @the_sioux_chef and @siouxchef | https://seansherman.com/)   Linda Black Elk (Ins

If you remove ingredients like dairy, wheat, flour, cane sugar, beef, pork and chicken from your diet — then what do you eat? For Sioux chef Sean Sherman, excluding these colonial ingredients from his dishes gives him the opportunity to spotlight Indigenous produce and uplift local communities. Watch as Chris Duffy, host of the podcast “How to Be a Better Human,” travels to Minneapolis, Minnesota, to meet Sherman and ethnobotanist Linda Black Elk as they talk about foraging, access to Indigenous ingredients and how food connects us to our ancestors. This episode is part of a series of bonus videos from "How to Be a Better Human." You can find the extended interview on the TED Audio Collective YouTube Channel. Listen to this episode wherever you get your podcast: https://link.mgln.ai/iE9fFE Follow Host: Chris Duffy (Instagram: @chrisiduffy | https://chrisduffycomedy.com/) Guests: Sean Sherman (Instagram: @the_sioux_chef and @siouxchef | https://seansherman.com/)   Linda Black Elk (Ins

If you remove ingredients like dairy, wheat, flour, cane sugar, beef, pork and chicken from your diet — then what do you eat? For Sioux chef Sean Sherman, excluding these colonial ingredients from his dishes gives him the opportunity to spotlight Indigenous produce and uplift local communities. Watch as Chris Duffy, host of the podcast “How to Be a Better Human,” travels to Minneapolis, Minnesota, to meet Sherman and ethnobotanist Linda Black Elk as they talk about foraging, access to Indigenous ingredients and how food connects us to our ancestors. This episode is part of a series of bonus videos from "How to Be a Better Human." You can find the extended interview on the TED Audio Collective YouTube Channel. Listen to this episode wherever you get your podcast: https://link.mgln.ai/iE9fFE Follow Host: Chris Duffy (Instagram: @chrisiduffy | https://chrisduffycomedy.com/) Guests: Sean Sherman (Instagram: @the_sioux_chef and @siouxchef | https://seansherman.com/)   Linda Black Elk (Ins

When you think of North American cuisine, do Indigenous foods come to mind? Chef Sean Sherman serves up an essential history lesson that explains the absence of Native American culinary traditions across the continent, highlighting why revitalizing Indigenous education sits at the center of a better diet and healthier relationship with the planet. Visit http://TED.com to get our entire library of TED Talks, transcripts, translations, personalized talk recommendations and more. The TED Talks channel features the best talks and performances from the TED Conference, where the world's leading thinkers and doers give the talk of their lives in 18 minutes (or less). Look for talks on Technology, Entertainment and Design -- plus science, business, global issues, the arts and more. You're welcome to link to or embed these videos, forward them to others and share these ideas with people you know. Become a TED Member: http://ted.com/membership Follow TED on Twitter: http://twitter.com/TEDTal

When you think of North American cuisine, do Indigenous foods come to mind? Chef Sean Sherman serves up an essential history lesson that explains the absence of Native American culinary traditions across the continent, highlighting why revitalizing Indigenous education sits at the center of a better diet and healthier relationship with the planet. Visit http://TED.com to get our entire library of TED Talks, transcripts, translations, personalized talk recommendations and more. The TED Talks channel features the best talks and performances from the TED Conference, where the world's leading thinkers and doers give the talk of their lives in 18 minutes (or less). Look for talks on Technology, Entertainment and Design -- plus science, business, global issues, the arts and more. You're welcome to link to or embed these videos, forward them to others and share these ideas with people you know. Become a TED Member: http://ted.com/membership Follow TED on Twitter: http://twitter.com/TEDTal